Pemaquid Lobster & Seafood

APPETIZERS
Photo by Lauren Comstock
NEW HARBOR CRAB DIP
A party favorite. This hot dip has a liberal amount of Gulf of Maine crab combined with cream cheese, sour cream and a hint of sherry blended with light seasonings. Alternately, it can be used as a topping for pasta or rice. 10 ounces
ROASTED SMOKED SALMON PÂTÉ
We roast and smoke our own salmon using select hard woods harvested on our own land. It is then mixed with cream cheese, sour cream and other ingredients that makes a great compliment to your favorite cheese platter on crostini or morning breakfast bagel.
SMOKED WHITE FISH PÂTÉ
This pâté is made with Finnan Haddie ( smoked haddock) mixed with cream cheese, sour cream and light seasonings for a spread on crackers, pita chips, vegetables or bagels.