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Home

This weeks Catch

Contact Us

Recipes

CALAMARI

CRABMEAT

HADDOCK

HAKE

MAINE LOBSTER

MAINE SHRIMP

MUSSELS

SALMON

SEA SCALLOPS

SMOKED SEAFOOD

Sole/Flounder

SWORDFISH

Pemaquid point web cam

About Us

GULF OF MAINE SHRIMP SEASON

Pemaquid Lobster & Seafood

Home

This weeks Catch

Contact Us

Recipes

CALAMARI

CRABMEAT

HADDOCK

HAKE

MAINE LOBSTER

MAINE SHRIMP

MUSSELS

SALMON

SEA SCALLOPS

SMOKED SEAFOOD

Sole/Flounder

SWORDFISH

Pemaquid point web cam

About Us

GULF OF MAINE SHRIMP SEASON

Home

This weeks Catch

Contact Us

Recipes

CALAMARI

CRABMEAT

HADDOCK

HAKE

MAINE LOBSTER

MAINE SHRIMP

MUSSELS

SALMON

SEA SCALLOPS

SMOKED SEAFOOD

Sole/Flounder

SWORDFISH

Pemaquid point web cam

About Us

GULF OF MAINE SHRIMP SEASON

 

SALMON

Mustard Baked Salmon

 

1 LB salmon fillet

2 Tbsp dijon mustard

6 Tbsp panko crumbs

 

Heat oven to 400. Spread salmon with mustard. Top with panko crumbs. Bake 8 minutes or until done.


 
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