This week's

 catch for

February 17, 2012

THIS WEEK'S MARKET UPDATE:

    The Gulf of Maine shrimp season will be ending as of 11.59 p.m. on 2/17/2012. Only  frozen product will be available until next winter.

        Check out the new recipes of sole/flounder & sea scallops.

FRESH

Fillets

Haddock,Pollock, Salmon

Steaks

Salmon

Live Shellfish

  Littlenecks & Steamers

Maine Shrimp

   Whole head-on, Shell-on & hand peeled meat

Miscellaneous

Dry scallops

Frozen

Gourmet Stuffed Clams  5 oz ea (our #1 seller)

Krabby cakes (They are very kid friendly!)

*NEW ITEM: Harmon's clam cakes (famous in Maine)

Finnan Haddie (smoked haddock)

First introduced in the 1600's in Scotland. This is a popular dish in northern New England & the Canadian Maritines (see recipe in "Recipes").

Maine Shrimp - Native to the Gulf of Maine  

Ready to cook. Great in scampi, creole, salads & more

Smoked mussels

Great in marinara sauce and on your favorite cracker

Calamari (Squid)

Warm water shrimp (farm raised)

16/20 Per LB for shrimp cocktail or

8/12 Per LB for grilling

16/20 raw Wild Caught from Campeche Bay, Mexico

16/20 cooked shrimp

Maine Lobster Tails

 5-6 oz each

Lobster Meat

1 Lb pkg

Crabmeat (8oz pkg)